I'm not sure if I blogged about it, but I gave up gluten, dairy, eggs, peanuts and theoretically fish, but I don't eat fish anyway, for x. I am back on gluten but I still have all this random food around, like chex. Chex are gluten free and taste pretty good with coconut or almond milk. They also make yummy snacks like muddy buddies. Today I made some. I had to use earth balance instead of butter, almond butter instead of peanuts and bakers chocolate instead of chips-all chips have milk fat in them! I also subbed almond extract for vanilla. Result? Amazing, although next time I'll go with vanilla as the almond over powered the chocolates
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